Ingredients

• chicken legs
• 5 tbsp Olive oil
• 4 Garlic cloves, pressed or minced
• tbsp Fresh parsley
• Lemon juice from 1 large lemon
• 5 tbsp Dijon mustard
• Salt and black pepper

Can adjust the amount of mustard / olive oil for taste and consistency.

What to do

1. Oven at 350 degrees F / 175 C
2. bake for 45 minutes
3. turn legs and raise heat to 425 F / 220 C and bake for 15 minutes