Ingredients

• 2 lb ground beef
• 64 oz (~2 liter) tomato sauce
• 4 cubes (256 grams) butter
• 2 large chopped yellow onions
• 8 cloves chopped garlic
• 2 tbsp dried parsley
• 2 tspn salt
• 1.5 tspn black pepper
• 2 tspn cinnamon
• 2 tblspn Italian herbs and seasoning (mixed meat seasoning (PT))

What to do

1. simmer the butter, onion, garlic and parsley
2. brown the meat and add it
3. add the salt, pepper, cinnamon, italian h&S and tomato sauce
4. add a cup of water to get the residual tomato sauce from the cans / bottle
5. Let simmer for 2/3 hours